Asian-Style Beef Dumplings with Garlic, Ginger & Soy


Our asian style beef dumplings will change your appetizer game forever! A soft dough filled with quality beef, garlic, ginger and soy; these small but flavorful dumplings won’t let you down. Boil and serve with a little soy sauce mixed with toasted sesame oil and scallions.

INGREDIENTS: dough (wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, canola oil, salt), filling (Beef, onions, breadcrumbs (wheat flour, wheat gluten, yeast, sugar, salt), soy sauce (water, wheat, soybeans, salt), sesame oil, salt, garlic, ginger, sugar, black pepper. * Breadcrumbs may contain traces of soy and sesame. 

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