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Like Bubby used to make but even better! Pillowy soft dough filled with slow-cooked beef and lots of fried onions, that’s how we do our kreplach. No secrets or shortcuts here, just the best quality ingredients and a kitchen full of bubbys (kidding on the last part).
INGREDIENTS: INGREDIENTS: dough (wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, canola oil, sugar, baking powder, salt), filling (Beef, fried onions (onions, canola oil), beef stock (beef, water, carrots, onions, salt, paprika, garlic, black pepper), salt, black pepper).