Beef Empanadas with slow-cooked Beef & Onions


What do you get when you combine slow-cooked beef with lots of fried onions, some Mexican spices and wrap it all in dough? The most delicious and crispy empanadas that may disappear before they hit the table. We already fried them so you don’t have to; simply bake and enjoy!

INGREDIENTS: dough (wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, canola oil, sugar, baking powder, salt), filling (Beef, fried onions (onions, canola oil) beef stock (beef, water, carrots, onions, salt, paprika, garlic, black pepper), seasoning ( spices, garlic, salt, paprika, jalapeno, red bell pepper), salt, canola oil.

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