Gefilte Fish with Moroccan Spices & Tomato Sauce


We start with a classic base of traditional sweet gefilte fish, add our unique blend of Moroccan Spices and top it off with a slightly spicy Moroccan tomato sauce. The result is our unique and delicious hybrid of a traditional Ashkenazi and Sephardi S staple. Ready to cook, simply follow our cooking directions and get ready to go wow!

INGREDIENTS: gefilte fish (white fish and/or pike and/or mullet and/or carp and/or cisco and/or trout, fresh eggs, onion, carrots, oil (soybean and/or cottonseed and/or canola), water, sugar, potato starch, seasoning (spices, sugar, tomato, bell pepper, extractives of paprika, natural flavorings), salt, white pepper). tomato sauce (tomatoes, water, peppers, onions, tomato paste, garlic, vinegar, olive oil, salt, spices)

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