Gefilte Fish with Beets, Dill & a Touch of Horseradish


We start with a classic base of traditional sweet gefilte fish add our unique blend of beets, dill and a touch of horseradish for a gefilte fish that is sure to become a staple of your Shabbat and holiday table. Baked in the oven or cooked on the stovetop, the results are gefilte fish your bubby only dreamed of!

INGREDIENTS: White Fish and/or Pike and/or Mullet and/or Carp and/or Cisco and/or Trout, Fresh Eggs, Onion, Carrots, Oil (soybean and/or cottonseed and/or canola), water, sugar, potato starch, Seasoning (sugar, beets, tomato, spices, horseradish, onion, garlic, natural flavorings, carrot, extractives of paprika), salt, white pepper

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